DESCRIPTION

We are Tanzania’s number one exporter of cocoa derivatives; AFRILANDA’s Cocoa specialists have been trading in cocoa products for some years. During this time we have accumulated priceless experience and crucial professional knowledge of this business sector. Consequently, we are able to provide our customers with required raw material at minimal prices and with invariably high quality.

Our origination operations is spread across most of the Cocoa Producing Communities in Tanzania, where our Field-Officers work in close proximity with Farmers and Buying Agents ensuring that they have first hand information on crop status and local conditions that may affect yield. This spread of our operations puts us at a vantage position for prompt sourcing and evacuation of cocoa from the farm gate.

COCOA GENERAL NUTRITIONAL PROFILE

Visual Appearance Yellowish
Purity Min. 99.99%
Black Seed NILL
Mostiture < 2%
Total Plate Count < 100000 Cfu/G
Yeast < 1000 Cfu/G
Mould < 1000 Cfu/G
Salmonella Spp. NEG / 25 Gr
E-coli NEG / 25 Gr
Enterobacteriaceae < 5000 Cfu/G
Coliforms < 5000 Cfu/G
Listeria Monocytogenes NEG / 25 Gr
Calories 103 % Daily Value*
Total Fat 1.6 g 2%
Sodium 6 mg 0%
Potassium 135 mg 3%
Total Carbohydrate 19 g 6%
Dietary fiber 2.1 g 8%
Protein 3.8 g 7%
Calcium 4%
Iron 11%
Vitamin B-6 5%
Magnesium 2.2%

EXPORT PACKAGING & LOAD ABILITY DETAILS

Container Loading Capacity 24 Metric Ton in 20 Feet Dry Container
Lead Time Capacity 10-20 days
Labeling Policy As per Buyer’s request we do private labeling depending on buyers request & buyers demand. Buyer needs to send us their label for our Confirmation.
Sample Policy Samples are free but buyer takes care of the freight charges of the samples.
Buyer sends their courier account for samples delivery.
Season Calender February, March and April