DESCRIPTION
Soybean or soya bean is a species of legume. It is famous for its edible beans which are widely used in all over the world. These beans are used for both human and animals. It has protein as well as oil. It contains useful phytochemicals, such as isoflavones. AFRILANDA can offer you the best quality soya beans from Tanzania. We are the leading Tanzania based exporter of agro-products dealing in bulk to Europe, Middle East and Asia. We have clients from all around the world. We use the safest and most advanced shipment process to deliver our goods. We offer both inland and abroad shipment.
There is hardly any part of this world where you cannot see the use of soya beans. However, in different parts people prefer to consume soybeans in different manners. In some countries this is a great item to prepare bakes foods and in some parts you can see them as an important cooking ingredient. Countries where the use of meat is not very common, people rely on soya beans because they can be used as an alternative of animal protein.
There is hardly any part of this world where you cannot see the use of soya beans. However, in different parts people prefer to consume soybeans in different manners. In some countries this is a great item to prepare bakes foods and in some parts you can see them as an important cooking ingredient. Countries where the use of meat is not very common, people rely on soya beans because they can be used as an alternative of animal protein.
Afrilanda is one of the largest and most diverse agro products exporters in Tanzania, Cameroon, Nigeria, just to name a few in Africa. We are one of the major Exporter of Soy Beans or Soya Beans in Tanzania, Cameroon, Nigeria, etc… We have Stable and Strong market of Soy Beans or Soya Beans in to Europe, India, Pakistan, China, Japan, Indonesia, Malaysia, Sri Lanka and Middle East for all years. We have more than 4000 tones in stock and we directly purchased from the reliable local farmers, process and packing all various types of Soy Beans or Soya Beans.
