DESCRIPTION
Type: Bold Peanuts
Bold Peanut Counts per Ounce: 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140
Moisture: 7% max OR 8% max (as per customer requirements)
Admixture: 1% max OR 0% max
Foreign Material: 0.50% max OR 1.00% max (as per customer requirements)
Oil content: 42% – 48% max
Aflatoxin: Negative
Rotten Kernels: 0%
Packing: 50 Kgs
Availability: May-Aug
Free From live / death / weevils / insects and cocoon
Tanzaland Textile limited export various varieties including bold peanuts, java peanuts, blanched bold peanuts, blanched java peanuts, peanuts in shell bold, peanuts splits and peanuts shell java. Peanuts are popularly used in Indian, Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavors. We also supply raw as well as salted peanuts as per the requirement of our clients. The peanuts are dark pink in color and are used in the oil manufacturing industry, medical industry and food industry. We supply both kind of groundnut with running type of count.
The peanut kernels we export are directly purchased from the reliable farmers. We supply peanut kernels in custom packs. The packaging is undertaken under proper hygienic and clean environment. We ensure the total satisfaction of our clients. We are engaged in exporting the best quality Agro Products to our clients under any circumstance and irrespective of their locations. Furthermore, we are also engaged in making delivery of orders within stipulated time frame.
PEANUTS GENERAL NUTRITIONAL PROFILE
Visual Appearance | Yellowish |
Purity | Min. 99.99% |
Black Seed | NILL |
Mostiture | < 12% |
Total Plate Count | < 100000 Cfu/G |
Yeast | < 1000 Cfu/G |
Mould | < 1000 Cfu/G |
Salmonella Spp. | NEG / 25 Gr |
E-coli | NEG / 25 Gr |
Enterobacteriaceae | < 5000 Cfu/G |
Coliforms | < 5000 Cfu/G |
Listeria Monocytogenes | NEG / 25 Gr |
Calories | 103 % Daily Value* |
Total Fat | 1.6 g 2% |
Sodium | 6 mg 0% |
Potassium | 135 mg 3% |
Total Carbohydrate | 19 g 6% |
Dietary fiber | 2.1 g 8% |
Protein | 3.8 g 7% |
Calcium | 4% |
Iron | 11% |
Vitamin B-6 | 5% |
Magnesium | 2.2% |